STILL.01
signature
Cucumber & Yuzu
The signature blend, paired with cucumber and yuzu. Clean, dry, faintly green. Built for the kind of work that asks you to stay present without raising the volume.
STILL.02
citrus
Ginger & Bergamot
Ginger and bergamot, lifted by the same blend. The first one of the day. For the start of something, when you want the rise without the descent.
STILL.03
berry
Blackcurrant & Manuka
Blackcurrant and manuka, with the same four adaptogens. A late drink that won't keep you up. For the hours that should still end in sleep.
Camellia sinensis
Promotes calm focus by encouraging alpha brain wave activity. Found naturally in green tea leaves. 200mg per can.
STILL began as a quiet rejection of caffeine-as-default. Five years of formulation, four ingredients, three SKUs, and a stubborn commitment to making focus feel like a return to baseline rather than a stimulant high.
STILL began on the south coast of the North Island, in a Cuba Street studio that smelled faintly of the harbor. The founders had spent a decade in tech and beverage R&D, watching a generation caffeinate itself toward burnout. The brief was simple: build a drink that delivered focus without the spike, the crash, or the dependency. Caffeine-free, clinically dosed, and quietly designed.
Working with a clinical nutrition researcher at Massey University, the team narrowed the active blend to four functional inputs: L-Theanine, Lion’s Mane, Rhodiola, and Bacopa. Twelve months of iteration on flavor, dosage, and shelf stability followed. The first drinkable prototype tasted of cucumber, yuzu, and faint regret. The team kept going.
STILL launched on a Tuesday in March, stocked at three specialty grocers across Wellington. SKU 01 Clear arrived first. The cans sold out in a week. Within a month, the brand was on the shelves of every meaningful corner store from Newtown to Karori. STILL Beverages Ltd. was officially incorporated.
SKU 02 Dawn (ginger and bergamot) released in late winter, designed for mornings that needed momentum without the spike. STILL expanded to Auckland and Christchurch through specialty grocers and independent cafes. The brand stayed deliberately small, refusing supermarket distribution. Word of mouth carried it further than budget ever could.
SKU 03 Dusk (blackcurrant and manuka) closed the trio, formulated for evening work without bedtime interference. STILL crossed the Tasman with a limited launch at Melbourne specialty grocers, and was featured in Monocle’s autumn wellness issue. The studio doubled in size. The cans stayed the same.
Cucumber & Yuzu
For when you need to think clearly, all day.
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Ginger & Bergamot
For mornings that need momentum without the spike.
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Blackcurrant & Manuka
For late focus that won't follow you to bed.
Subscribe and save 15%